Mar 092010

NEW YORK – Manhattan chef, Daniel Angerer, has concocted and posted a recipe for a new titillating culinary delight on his blog: cheese made from his wife’s breast milk, or what he refers to as “My spouse’s mommy milk cheese.” Angerer thought up the busty formage after he and his wife, Lori Mason, experienced an overabundance of Lori’s breast milk in their freezer. His recipe includes the cheese encrusted with maple caramelized pumpkin and Concord grapes.

With the sudden popularity of the “mommy milk cheese”, Angerer has begun experimenting with other non-standard fares which he hopes to add to his blog. These include a “Gooseberry toe jam” and a sharper, and significantly more pungent, “Dick cheese”.

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